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A trademark associated with the food product signifies the quality of the product. It gives a com…

A trademark associated with the food product signifies the quality of the product. It gives a competitive edge to the food business and enhances the value of the product. In the food industry, trademark registration helps in value addition of the food product which attracts more consumers. Beyond everything, a registered trademark becomes wholly responsible for the quality of the product. Food products mainly comes under class 30.

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Before claiming protection under designs act, one must be clear with the basic requirements for p…

Before claiming protection under designs act, one must be clear with the basic requirements for protecting jewellery in India. The basic requirements are as follows: The design of Jewellery should be new or original. The design of jewellery should not be disclosed to the public. The design of jewellery must be significantly distinguishable from the known design or combination of known design. The jewellery design should not comprise of any obscene matter. The design of jewellery must be eye appealing.

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ISO 22000 Certification is an international standard that defines the requirements of a food safe…

ISO 22000 Certification is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". The standard combines generally recognized key elements to ensure food safety along the food chain The food chain consists of the entire sequence of stages and operations involved in the creation and consumption of food products. This includes every step from initial production to final consumption. More precisely, it includes the production, processing, distribution, storage, and handling of all food and food ingredients. The food chain also includes organizations that do not directly handle food. These include organizations that produce feed for animals that produce food and for animals that will be used as food. It also includes organizations that produce materials that will eventually come into contact with food or food ingredients. ISO 22000 benefits Definition of clear and concrete objectives of the food safety management model. Increased product traceability along the supply chain. Guaranteed satisfaction of the expectations of consumers and business partners as regards quality and safety. Demonstration of conformity with legal requirements. Effective risks management. Facilitation of access to funding and the acquisition of points in tender competitions. Fact based decision making. Mutually beneficial supplier relationship. Continually improve and update your systems.

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